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dc.contributor.authorLeu, GZen_US
dc.contributor.authorLin, TYen_US
dc.contributor.authorHsu, JTAen_US
dc.date.accessioned2014-12-08T15:19:20Z-
dc.date.available2014-12-08T15:19:20Z-
dc.date.issued2005-04-22en_US
dc.identifier.issn0006-291Xen_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.bbrc.2005.02.096en_US
dc.identifier.urihttp://hdl.handle.net/11536/13803-
dc.language.isoen_USen_US
dc.titleAnti-HCV activities of selective polyunsaturated fatty acids (vol 318, pg 275, 2004)en_US
dc.typeCorrectionen_US
dc.identifier.doi10.1016/j.bbrc.2005.02.096en_US
dc.identifier.journalBIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONSen_US
dc.citation.volume329en_US
dc.citation.issue4en_US
dc.citation.spage1360en_US
dc.citation.epage1360en_US
dc.contributor.department生物科技學系zh_TW
dc.contributor.departmentDepartment of Biological Science and Technologyen_US
dc.identifier.wosnumberWOS:000227886300027-
dc.citation.woscount0-
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